Blog

Jan 04, 2024

A Story of Pacific Northwest Flavours with Chef Rob Boland

Go behind the scenes and explore Nimmo Bay's food philosophy with Chef de Cuisine Rob Boland. It's a seasonal symphony…

Oct 18, 2023

Snorkelling at Nimmo Bay

Experience cold water snorkelling at Nimmo Bay. Discover an underwater paradise as you dive beneath the biodiverse rich waters surrounding…

Jul 11, 2022

Meet the Maker: Leechtown Blacksmith Co.

Get to know Ryan Fogarty of Leechtown Blacksmith Co. in this instalment of our Meet the Maker series.

Jun 13, 2022

From Farm to Glass: Top 5 Wine & Cider Picks for the 2022 Season

Nimmo Bay's sommelier shares his top 5 B.C. wine and cider picks for 2022. Get an expert's opinion on why…

Feb 16, 2022

Restore Your Wellness at the Rhythms of Nature Retreat

This 5-day Wellness Retreat allows you to quiet your mind easily, restore your tools for self-care (and teach you some…

Jan 27, 2022

A Love Letter to a Tree: How to Make Journaling Part of Your Wellness Journey

At Nimmo Bay, we encourage guests who are seeking a wellness experience to try journaling or letter writing during their…

Aug 16, 2021

Artist in Residence: Whitney Lewis-Smith

We hope to encourage and support a deeper connection to people and place in wild spaces through a new medium.

Aug 08, 2021

Travel in 2021 and Beyond: 5 Emerging Trends

We can once again start to reconnect with the joys of travel, embrace the journey, and plan our next escape.

Mar 12, 2021

Nimmo Bay Features Fernwood Coffee’s NEW Instant Coffee

Nimmo Bay and Fernwood Coffee introduce a new instant coffee that will make you rethink what instant means to you.

Mar 02, 2021

Salmon Conservation is at the Heart of our Menu

Nimmo Bay has cut salmon from the menu. Learn why in this blog.