AN UNEXPECTED DINING EXPERIENCE
Foraging and preparing feasts under the open sky is a fact of life at our resort. From free diving for your dinner to learning from our team as they cook over an open fire (and intuitively top up your wine), dining at Nimmo Bay is always an unexpected adventure.
A SUSTAINABLE CULINARY PHILOSOPHY
An integral part of our unrivaled guest experience, dining at Nimmo Bay is intimately rooted in our unique sense of place: one of the largest intact temperate rainforests in the world. Our intentionally sustainable approach means we feast on local fare like wild vegetation, spot prawns, fresh halibut, uni and dungeness crab when they are in-season, consciously sourced and readily available.
A MODERN PACIFIC NORTHWEST MENU
Our dishes emphasize clean, fresh flavours based on locally caught seafood, foraged plants, pasture-raised BC meats, and produce carefully sourced from select sustainable farms, most of which are located on nearby Vancouver Island.
SAVOUR THE COAST CULINARY RETREAT
Celebrate the wild with our team of passionate culinary professionals as they guide you on an unforgettable journey through the senses. Weaving foraged food, curated wines, local spirits, and incredible surroundings into each moment, this retreat is designed for those who want to experience the world through taste.
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EXPERIENCE NIMMO BAY
FIND TIME FOR ADVENTURE
At Nimmo Bay, feel free to revel in unprecedented access to the wild. Explore our vast backyard via guided hike, boat trip, kayak, stand-up paddle or helicopter. Ethically and safely observe the local bears, birds and varied marine life as they enjoy their natural habitat.
JOURNEY INWARDS
Awaken your senses in a deeply restorative wilderness setting. Indulge in world-class wellness treatments and experiences, from massage to guided yoga and forest walks, to paddling out to the floating sauna for a rejuvenating steam. Reunite with nature’s rhythms, and leave the rest behind.