Blog

Aug 16, 2024

The Best Wines of the 2024 Season

Our Sommelier Claire King breaks down how we create the wine list at Nimmo Bay and tells us her favourite…

Jul 16, 2024

Ending the Kitchen Hierarchy

Learn from Chef Linnéa LeTourneau how the kitchen at Nimmo Bay is changing the toxic narrative and creating a cooperative…

Jan 26, 2024

Taste the Wild: A Food Lovers Dream

Nimmo Bay makes all of your culinary dreams come true with Taste the Wild. Our world class team make Pacific…

Jan 04, 2024

A Story of Pacific Northwest Flavours with Chef Rob Boland

Go behind the scenes and explore Nimmo Bay's food philosophy with Chef de Cuisine Rob Boland. It's a seasonal symphony…

Oct 25, 2023

Six Things we’re Thankful For

Get the inside scoop on some of our favourite things at Nimmo Bay. These are the things we're most thankful…

Feb 15, 2023

Savour the Coast Culinary Retreat 2023

Join the culinary retreat from June 1-5. This specially crafted retreat will immerse you in the taste of land and…

Nov 10, 2022

A Nimmo Bay x Confluence Holiday Gift Guide

Discover the top products for this holiday season in the Nimmo Bay x Confluence Holiday Gift Guide. Shop handcrafted goods…

Aug 08, 2022

The Nimmo Bay Culinary Chronicle

The culinary adventure of Nimmo Bay is savoury, sweet, and historic. Devour a story spanning from the docks in the…

Jul 21, 2022

Kazuki Spring: Smoked Cocktail

This smoked cocktail will be your new favourite drink. Enjoy notes of flamed rosemary and cherry blossom gin as your…

Jul 11, 2022

Meet the Maker: Leechtown Blacksmith Co.

Get to know Ryan Fogarty of Leechtown Blacksmith Co. in this instalment of our Meet the Maker series.