Blog

Mar 02, 2021

Salmon Conservation is at the Heart of our Menu

Nimmo Bay has cut salmon from the menu. Learn why in this blog.

Sep 30, 2020

Cozy Into Fall With A Warming Sourdough Recipe

Nimmo chef Linnéa LeTourneau shares her well-loved and comforting sourdough recipe.

Jul 30, 2020

The Nimmo Guide To A Summer Happy Hour On The Coast

Meet our sommelier Kyle as he walks us through what makes for the ultimate summer happy hour.

Mar 15, 2020

Into The Vines: With TT Wine Explorer

Extend your Nimmo Bay culinary journey by heading into the vines and exploring more of British Columbia’s terroir and diverse…

Jul 15, 2019

Mermaid of the Pacific: Amanda Swinimer

Meet Amanda and learn about the wonderful world of seaweed, one of the most nutritionally dense foods available.

Jul 01, 2019

Seasonal Cocktail: Sea Buckthorn Sour

Delight in this fresh, seasonal sip!

Jun 15, 2019

Wild Food Forager: Alexander McNaughton

Foraging adventures, wild edibles and coastal discoveries along the shores of the Great Bear Rainforest.

Apr 01, 2019

5 Reasons to Visit Nimmo Bay in the Spring

The wilderness offers a wonderful sense of peace and balance, come find yours at Nimmo Bay.

Oct 15, 2018

A Feast Foraged: As Nature Intended

There is something deep down satisfying about foraging for your food. From the mighty forests to the ocean floor...

Jul 05, 2018

Coastal Infusion: Sea to Cedar Cocktails

Add a splash of West Coast flavour with a cedar-infused spirit and shake up these refreshing cocktails.