culinary

When asked about his most memorable experiences from his time at Nimmo Bay, Alexander replies, “pulling fresh bull kelp from the ocean and using it...

Celebrating Canadian Food at Nimmo Bay Food Day Canada, August 3rd, 2019, is a chance for all Canadians to join hands and celebrate our farmers...

Delight in this fresh, seasonal sip! The sour has a legacy with our bar program at Nimmo Bay. Seasonal sour recipes are prepared in partnership...

 It's time to start planning a fall escape to the pristine, breathtaking wilderness of the Great Bear Rainforest. At Nimmo Bay, October is our ‘Wild Month’ with an...

 There is something deep down satisfying about foraging for your food. From the mighty forests to the ocean floor, imagine a dining table running the...