Blog

Feb 15, 2023

Savour the Coast Culinary Retreat 2023

Join the culinary retreat from June 1-5. This specially crafted retreat will immerse you in the taste of land and…

Nov 10, 2022

A Nimmo Bay x Confluence Holiday Gift Guide

Discover the top products for this holiday season in the Nimmo Bay x Confluence Holiday Gift Guide. Shop handcrafted goods…

Aug 08, 2022

The Nimmo Bay Culinary Chronicle

The culinary adventure of Nimmo Bay is savoury, sweet, and historic. Devour a story spanning from the docks in the…

Jul 21, 2022

Kazuki Spring: Smoked Cocktail

This smoked cocktail will be your new favourite drink. Enjoy notes of flamed rosemary and cherry blossom gin as your…

Jul 11, 2022

Meet the Maker: Leechtown Blacksmith Co.

Get to know Ryan Fogarty of Leechtown Blacksmith Co. in this instalment of our Meet the Maker series.

Jun 13, 2022

From Farm to Glass: Top 5 Wine & Cider Picks for the 2022 Season

Nimmo Bay's sommelier shares his top 5 B.C. wine and cider picks for 2022. Get an expert's opinion on why…

Feb 17, 2022

Savour the Coast Culinary Retreat

If you are food-curious, or need some refreshing and nourishing time away (don’t we all), this is your chance. Spend…

Nov 30, 2021

Nimmo Bay Holiday Gift Guide

This holiday season, we invite you to bring a bit of Nimmo Bay into your home and share the magic…

Mar 02, 2021

Salmon Conservation is at the Heart of our Menu

Nimmo Bay has cut salmon from the menu. Learn why in this blog.

Sep 30, 2020

Cozy Into Fall With A Warming Sourdough Recipe

Nimmo chef Linnéa LeTourneau shares her well-loved and comforting sourdough recipe.